French Workshops Menus

Have a look for delicious French cooking options

20190104_122051.jpg

A taste of Brittany

Fish coquille

Chicken in creamy cider with mushrooms

Parsley potato &  buttered French beans

Tarte aux pommes

More
20200914_190424.jpg

A Taste of Provence

Pissaladiere

Nicoise salad

Apricots and almonds tartlettes

Button
Button
More
Photo0134_edited.jpg

A taste of the South east 1

Perigourdiine salad with walnuts, figs and lentils surprise

Chicken or vegetarian basquaise 

Apple croustade perigourdine

Button
Button
More
20181011_191611.jpg

A taste of the South East 2

Coustade (roasted peppers and chorizo (and veggie option)

Cassoulet  meat or veggie

Prune flan

Button
Button
More
Image-empty-state.png

A taste of Burgundy

Egg moeurette (cooked in wine) 

Chicken Gaston Gerard (comte cheese cream and mustard)

Pear and cherry tartouillat

Button
Button
More
Image-empty-state.png

 A taste of Loire vallee

Goat cheese on toast salad

Button
Button
More