French Workshops Menus

Have a look for delicious French cooking options

A taste of Brittany

Fish coquille

Chicken in creamy cider with mushrooms

Parsley potato & buttered French beans

Tarte aux pommes

Pissaladiere

Nicoise salad

Apricots and almonds tartlettes

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Perigourdiine salad with walnuts, figs and lentils surprise

Chicken or vegetarian basquaise

Apple croustade perigourdine

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Coustade (roasted peppers and chorizo (and veggie option)

Cassoulet meat or veggie

Prune flan

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Egg moeurette (cooked in wine)

Chicken Gaston Gerard (comte cheese cream and mustard)

Pear and cherry tartouillat

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Goat cheese on toast salad

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