French Workshop Menu

Have a look for delicious French cooking options

A taste of Brittany

Fish coquille

Chicken in creamy cider with mushrooms

Parsley potato &  buttered French beans

Tarte aux pommes

A Taste of Provence

Pissaladiere

Nicoise salad

Apricots and almonds tartlettes

A taste of the South east 1

Perigourdiine salad with walnuts, figs and lentils surprise

Chicken or vegetarian basquaise 

Apple croustade perigourdine

A taste of the South East 2

Coustade (roasted peppers and chorizo (and veggie option)

Cassoulet  meat or veggie

Prune flan

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